Prosciutto and Honey Burrata Pizza Wins for Sweet-Savory Bliss

Prosciutto and Honey Burrata Pizza Wins is a delightful, easy-to-make dish that combines creamy burrata, salty prosciutto, and sweet honey for an exceptional taste experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Cooling Time 2

Total Time 20

Servings: 4 slices

Course: Lunch

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 pound Pizza Dough store-bought or homemade
2 tablespoons Olive Oil for brushing

For the Toppings

8 ounces Burrata Cheese can substitute with fresh mozzarella
4 ounces Prosciutto to layer after baking
2 tablespoons Honey opt for mild floral variety
1 cup Fresh Basil can substitute with arugula if desired
to taste Sea Salt
to taste Black Pepper

Equipment

Oven
pizza stone or baking sheet
Pastry brush
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C).
On a floured surface, roll out your pizza dough to about ¼ inch thickness and transfer it to a baking sheet or pizza stone.
Brush the edges of the pizza dough with olive oil.
Pre-bake the crust for 8-10 minutes until set but not browned.
Remove from oven and dollop pieces of burrata cheese evenly on the surface.
Layer thin slices of prosciutto over the burrata cheese.
Drizzle honey over the prosciutto and burrata.
Scatter torn fresh basil leaves over the pizza and sprinkle with sea salt and black pepper.
Return the pizza to the oven for another 2-3 minutes to warm the burrata.
Allow to cool slightly, then cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Customize this pizza with gluten-free dough or other toppings as desired. Serve warm for the best experience.

Tried this recipe?

Let us know how it was!