Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
- Add the diced potatoes to the heated oil, seasoning generously with salt and pepper. Sauté for about 10-12 minutes until golden brown.
- While the potatoes cook, whisk the eggs, milk, salt, and pepper together in a mixing bowl.
- In a separate non-stick skillet, melt the butter over medium heat and pour in the egg mixture. Scramble for 3-4 minutes until just set.
- Warm the tortillas in a microwave or skillet for about 30 seconds.
- Assemble the tacos by laying a warm tortilla flat, filling it with scrambled eggs, crispy potatoes, and shredded cheese.
- Top with salsa and cilantro before serving.
- Serve immediately and enjoy!
Nutrition
Notes
Customize with different cheeses or protein additions for a unique breakfast experience.
