Pizza Style Cottage Cheese Bake That's Quick and Cozy

This Pizza Style Cottage Cheese Bake blends pizza flavors with cottage cheese, offering a gluten-free, protein-packed comfort food option.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese low-fat options for a healthier dish
2 large Eggs well-beaten

For the Toppings

2 cups Shredded Mozzarella Cheese substitute with cheddar for a sharper flavor
1 cup Mini Turkey Pepperoni swap with turkey or veggie slices for a healthier alternative
1/2 cup Grated Parmesan Cheese nutritional yeast works as a vegan substitute

For Seasoning

1 tablespoon Italian Seasoning use fresh herbs for enhanced flavor
1 teaspoon Garlic Powder fresh minced garlic can enhance flavor
1 teaspoon Salt
1 teaspoon Pepper

Equipment

9x9 inch baking dish
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a 9x9-inch baking dish with cooking spray or olive oil.
In a large mixing bowl, combine the cottage cheese and well-beaten eggs. Whisk until smooth.
Stir in the shredded mozzarella cheese, reserving some for the topping. Add mini turkey pepperoni, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix well.
Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle reserved mozzarella on top.
Bake in the preheated oven for 30-35 minutes until golden and bubbly.
Allow to cool for a few minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 300mgIron: 1mg

Notes

Let the bake cool for about 5 minutes after baking for easier slicing. Customize toppings to your liking.

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