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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole: Comfort in Every Bite

Pimento Cheese Hash Brown Casserole is a cheesy delight that transforms comfort food into an unforgettable experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 20 ounces Frozen Shredded Hash Brown Potatoes
  • 2 tablespoons Butter (Melted)
  • 1.5-2 cups Jalapeno Pimento Cheese
  • 8 ounces Sour Cream
  • 0.5 cup Chicken Broth
  • 3-4 pieces Green Onions (Chopped)
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Coarse Ground Black Pepper
For the Topping
  • 0.5 cup Grated Sharp Cheddar Cheese (Optional) Creates an extra cheesy finish.

Equipment

  • Oven
  • casserole dish
  • Mixing Bowl
  • spatula
  • cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch casserole dish with non-stick cooking spray.
  2. In a large mixing bowl, combine frozen shredded hash brown potatoes with melted butter and mix until coated.
  3. Add jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Stir until creamy and combined.
  4. Pour the mixture into the prepared casserole dish and spread evenly. If desired, sprinkle the grated sharp cheddar cheese on top.
  5. Bake for 35 minutes or until edges are browned and the top is bubbly and golden. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow the mixture to sit for a few minutes before baking to enhance flavors. You can cook it in a slow cooker if preferred.

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