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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole: A Creamy Southern Delight

Experience the rich flavors of Pimento Cheese Hash Brown Casserole, a comforting Southern dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Brown Potatoes Opt for a high-quality brand for the best flavor.
  • 1/2 cup Butter (melted) Olive oil works as a lighter substitute.
  • 16 oz Jalapeno Pimento Cheese Choose homemade or store-bought.
  • 1 cup Sour Cream Greek yogurt can be used for a healthier alternative.
  • 1/2 cup Chicken Broth Vegetable broth is an excellent swap for a vegetarian option.
  • 1/4 cup Green Onions (chopped) Can be replaced with chives.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Coarse Ground Black Pepper Adjust to taste.
  • 1 cup Grated Sharp Cheddar Cheese Optional topping for extra cheesiness.
Optional Toppings or Additions
  • 1 cup Cooked Crumbled Bacon Adds a savory crunch.
  • 1 cup Diced Bell Peppers Swap out green onions for a sweet veggie twist.

Equipment

  • 9x13 inch casserole dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. In a large mixing bowl, combine the frozen shredded hash brown potatoes with the melted butter, jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared casserole dish and spread evenly. If desired, sprinkle grated sharp cheddar cheese on top.
  4. Bake in the preheated oven for approximately 35 minutes until the edges are golden brown.
  5. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Ensure the casserole is well-greased to prevent sticking.

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