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–+ servings
Pickle Juice Ranch Cucumber Salad

Pickle Juice Ranch Cucumber Salad for a Cool Summer Treat

A refreshing Pickle Juice Ranch Cucumber Salad that combines crunchy cucumbers with a tangy dressing, perfect for summer potlucks and barbecues.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Persian Cucumbers Crisp texture; substitute with English cucumbers if desired.
  • Pickles Optional for additional crunch and tang.
For the Dressing
  • 1 cup Sour Cream Can use Greek yogurt for a lighter option.
  • 1/2 cup Mayonnaise Choose organic or low-calorie versions if desired.
  • 1 tablespoon Dijon Mustard Enhances the overall flavor profile.
  • 1/4 cup Pickle Juice Essential for tanginess; use leftover pickle juice.
  • 1 teaspoon Dried Onion Can substitute with onion powder.
  • 1 teaspoon Garlic Powder Ideal for deepening taste without fresh garlic.
  • 1 teaspoon Dried Parsley Swap with fresh chives for vibrant freshness.
  • 1 teaspoon Dried Dill Fresh dill works well too.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, whisk together sour cream, mayonnaise, Dijon mustard, and pickle juice until smooth and creamy, about 1-2 minutes.
  2. Wash and slice the Persian cucumbers into thin rounds, and chop optional pickles if using.
  3. Add the chopped pickles and sliced cucumbers to a large mixing bowl, tossing gently.
  4. Pour the creamy dressing over the cucumber mixture and fold the dressing in gently using a spatula.
  5. Cover the salad and refrigerate for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, avoid leaving the salad at room temperature for more than 2 hours. This salad can be prepared in advance but dress shortly before serving to keep cucumbers crisp.

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