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Popeyes Cajun Fries

Perfectly Crispy Popeyes Cajun Fries Made at Home

Recreate Popeyes Cajun Fries with this crispy homemade recipe that will satisfy your cravings!
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 3 large Russet Potatoes Substitute with sweet potatoes for a unique twist.
  • 1 tablespoon Salt Essential for flavor during the boiling process.
  • 1 tablespoon Vinegar Essential for flavor during the boiling process.
For the Batter
  • 1 cup All-Purpose Flour Opt for gluten-free flour if needed.
  • 1/4 cup Cornstarch Potato starch can serve as a good alternative.
  • 2 tablespoons Cajun Seasoning Feel free to tweak the mix to your liking.
  • 1 cup Seltzer Water Any carbonated water works as a substitute.
For Frying
  • 4 cups Avocado Oil Canola or vegetable oil is also suitable.

Equipment

  • large pot
  • Deep fryer
  • Wire rack
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Wash 3 large russet potatoes under cold water to remove dirt. Peel if desired, then cut into ¼-inch thick matchstick shapes.
  2. Rinse the cut potatoes in cold water again, then soak them in ice water for 15-30 minutes.
  3. Bring salted water mixed with vinegar to a boil. Parboil the soaked fries for 3 minutes.
  4. Drain the fries and place on a wire rack to cool completely.
  5. Combine flour, cornstarch, and Cajun seasoning in a bowl. Gradually whisk in cold seltzer water until smooth.
  6. Dip each fry into the batter, allowing excess to drip off.
  7. Heat avocado oil to 330°F. Fry the coated fries in small batches for 4–5 minutes until golden.
  8. Freeze the first-fried fries on a baking sheet for 15–30 minutes.
  9. Heat oil to 375°F for the second fry. Fry again for 3–4 minutes until deep golden and crispy.
  10. Sprinkle with additional Cajun seasoning and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 41gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 400mgPotassium: 620mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Soaking the fries is key to achieving that desired crispiness. Fry in small batches to avoid clumping and ensure even cooking.

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