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–+ servings
Air Fryer Baked Potatoes

Perfectly Crispy Air Fryer Baked Potatoes in 40 Minutes

Enjoy the convenience of Air Fryer Baked Potatoes featuring crispy skin and fluffy interior. Perfect for a quick yet delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes about 6 to 8 ounces each
For Coating
  • 1 tablespoon Neutral Oil olive oil or sunflower oil also works well
  • Coarse Sea Salt adjust according to taste preference

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C). Rinse the russet potatoes under cold water, then pat them dry.
  2. Prick holes all over the potatoes with a fork, drizzle with oil and sprinkle with coarse sea salt.
  3. Place the seasoned potatoes in a single layer in the air fryer basket, ensuring they don't touch.
  4. Set the timer for 30 minutes. Check doneness and adjust cooking time if necessary.
  5. Once cooked, remove the potatoes and let them cool slightly on a cutting board.
  6. Cut a shallow slit down the center, fluff the insides, and add your favorite toppings.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 10mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 22mgCalcium: 2mgIron: 6mg

Notes

These air fryer baked potatoes offer endless topping options and are a healthier alternative to fast food. Ideal for a quick dinner.

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