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–+ servings
Perfect Peach Sorbet

Perfect Peach Sorbet: Your Fresh, Fruity Summer Delight

Perfect Peach Sorbet is a refreshing vegan and gluten-free treat that highlights the juicy essence of summer. Enjoy a guilt-free dessert that’s easy to make.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 cups Fresh or frozen peach slices If using fresh, peel them.
  • 3/4 cup Granulated sugar Can substitute with maple syrup.
  • 1/2 cup Cold water Helps dissolve the sugar.
  • 1 tablespoon Lemon juice Fresh or bottled; lime juice can be used as a substitute.

Equipment

  • Blender or Food Processor
  • Metal loaf pan or freezer-safe container
  • spatula
  • Ice cream scooper

Method
 

Steps
  1. Begin by selecting ripe peaches, peeling and slicing them into smaller pieces. For frozen peaches, allow them to thaw.
  2. In a blender, combine the prepared peaches, sugar, cold water, and lemon juice. Blend until smooth and creamy, about 1-2 minutes.
  3. Pour the blended mixture into a metal loaf pan and smooth the top. Cover tightly with parchment paper or foil.
  4. Place in the freezer and let it freeze for at least 4 hours, or until solidified.
  5. Allow the sorbet to sit at room temperature for about 5 minutes before serving to soften it slightly.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 15mgIron: 2mg

Notes

Use ripe peaches for the best flavor and blend thoroughly to avoid ice crystals. Store in an airtight container for up to 3 months.

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