Go Back
–+ servings
Perfect Chicken Fried Rice

Perfect Chicken Fried Rice: Easy Comfort Food in 30 Minutes

Enjoy the Perfect Chicken Fried Rice, a quick and easy meal made in under 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 1 tablespoon Neutral Oil Avocado oil preferred for high smoke point
  • 2 cups Chicken Breasts Cut into 1/2-inch pieces
  • 2 tablespoons Soy Sauce Kikkoman Less Sodium recommended
  • 1 tablespoon Butter Kerrygold salted butter recommended
  • 1 tablespoon Lemon Juice Fresh juice preferred
  • 1/4 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Adjust to taste
  • 1 clove Garlic Minced
  • 1 teaspoon Ginger Grated
  • 1/2 cup Onion Finely diced
  • 1 cup Frozen Vegetables Peas and carrots preferred
For the Rice and Final Touches
  • 2 large Eggs Scrambled in the pan
  • 4 cups Cooked Rice Cold, day-old rice for best texture
  • 0.75 teaspoons Sesame Oil For a subtle nutty flavor

Equipment

  • skillet or wok

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of neutral oil in a skillet over medium-high heat for about 1 minute. Add chicken and cook for 5-7 minutes until golden brown.
  2. In the same skillet, add 2 tablespoons of soy sauce, 1 tablespoon of butter, and 1 tablespoon of lemon juice. Season with salt and pepper, then stir for 2-3 minutes.
  3. Add 1/2 cup of diced onion and sauté for 3-4 minutes. Then incorporate 1 cup of frozen peas and carrots and cook for an additional 2-3 minutes.
  4. Push vegetables to one side, crack 2 eggs into the pan, and scramble for about 2 minutes. Mix the eggs with the vegetables.
  5. Add 4 cups of cold, day-old rice. Break up clumps and stir for about 3-4 minutes.
  6. Drizzle with 1 tablespoon of soy sauce and 0.75 teaspoons of sesame oil, mixing gently. Cook undisturbed for about 1 minute to create crispy bits.
  7. Remove from heat, serve immediately, and garnish with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Perfect Chicken Fried Rice is a versatile dish that allows you to use leftover veggies for a unique flavor every time.

Tried this recipe?

Let us know how it was!