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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps: Deliciously Crunchy Keto Snack

Pepperoni Cheese Crisps are a gluten-free, keto-friendly snack that delivers satisfying crunch and bold flavor in mere minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Use fresh mozzarella for a creamier texture.
  • 1/2 cup Shredded Cheddar Cheese Substitute with aged cheddar for an extra kick.
  • 1/4 cup Grated Parmesan Cheese Can be substituted with Pecorino Romano.
For the Topping
  • 1 cup Pepperoni Slices Opt for turkey pepperoni for a leaner snack.
  • 1 teaspoon Italian Seasoning Feel free to substitute with fresh herbs.
  • 1/2 teaspoon Garlic Powder Using fresh minced garlic provides a more robust flavor.
  • 1/4 teaspoon Red Pepper Flakes Optional; omit if a milder snack is desired.
  • 2 tablespoons Fresh Parsley Optional; substitute with other herbs if desired.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the shredded mozzarella, cheddar, and grated Parmesan cheese in a mixing bowl.
  3. Sprinkle in the Italian seasoning and garlic powder, mixing thoroughly.
  4. Prepare the pepperoni slices and halve any large ones if necessary.
  5. Arrange the pepperoni slices on the baking sheet in a single layer.
  6. Generously sprinkle the cheese mixture over each pepperoni slice.
  7. Bake for 8 to 10 minutes, keeping an eye on them until the cheese is golden and bubbly.
  8. Remove from the oven, let cool for a minute, and transfer to a wire rack.

Nutrition

Serving: 2crispsCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 36mgSodium: 450mgPotassium: 120mgVitamin A: 300IUCalcium: 250mgIron: 0.5mg

Notes

Store leftover Pepperoni Cheese Crisps in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or air fryer to restore crispness.

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