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Peppermint Swirl Fudge:

Peppermint Swirl Fudge: Irresistibly Easy Holiday Delight

Enjoy the festive and delightful combination of Peppermint Swirl Fudge made with semisweet and white chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Semisweet Chocolate Chips Substitute with dark chocolate for richer taste.
  • 1 cup White Chocolate Chips Can replace with vanilla-flavored chocolate.
  • 1 can Sweetened Condensed Milk Use unsweetened coconut milk for a vegan option.
Flavoring
  • 1 teaspoon Peppermint Extract Can experiment with vanilla or almond extract.
  • 1 pinch Salt Omit for a sweeter fudge.
Topping
  • 1 cup Crushed Peppermint Candies or Candy Canes Optional sprinkles also work.

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • spatula
  • knife or skewer

Method
 

Preparation Steps
  1. Line an 8x8-inch baking dish with parchment paper and lightly grease.
  2. In a medium saucepan, melt semisweet chocolate chips with half of the sweetened condensed milk over low heat.
  3. Pour the melted semisweet chocolate mixture into the prepared baking dish.
  4. Melt white chocolate chips with the remaining sweetened condensed milk in the same saucepan.
  5. Stir in remaining peppermint extract after removing white chocolate mixture from heat.
  6. Pour the melted white chocolate mixture gently over the semisweet layer.
  7. Gently swirl through both layers with a knife or skewer.
  8. Sprinkle the crushed peppermint candies or candy canes on top.
  9. Cover and refrigerate for at least 2 hours.
  10. Lift out the fudge using the parchment overhang and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Allow fudge to sit at room temperature before cutting for better slices. You can also freeze individual pieces tightly for longer storage.

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