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Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion: A Flavorful Feast

Savory Pepper Steak with Bell Peppers and Onion is a delightful, quick, and nutritious dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Steak Thinly sliced sirloin, flank, or ribeye
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Cornstarch
For the Veggies
  • 2 cups Bell Peppers A mix of red, green, and yellow
  • 1 medium Onion Sliced
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
For Cooking
  • 2 tablespoons Vegetable Oil Used for sautéing
  • 1 cup Beef Broth or Water
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • skillet
  • Large Bowl
  • Wok

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together soy sauce, oyster sauce, and cornstarch until smooth. Add the beef steak and marinate for at least 15 minutes.
  2. Slice your bell peppers and onion into thin strips. Mince the garlic and grate the ginger.
  3. Heat 1 tablespoon of vegetable oil in a skillet over high heat. Add the marinated beef slices and sear for 1-2 minutes per side. Remove beef from skillet.
  4. In the same skillet, add the remaining oil and toss in the bell peppers and onions. Sauté for 3-4 minutes until tender-crisp.
  5. Add the minced garlic and grated ginger, stir for about 1 minute. Return the beef and pour in beef broth or water. Cook for an additional 2-3 minutes.
  6. Adjust seasoning with salt and pepper. Serve hot over jasmine rice or stir-fried noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3.5mg

Notes

Slice beef against the grain for tenderness. Marinate longer for richer flavor. Avoid overcrowding the pan while cooking.

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