Go Back
–+ servings
Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins to Brighten Your Day

Enjoy Pecan Pie Brown Sugar Muffins, a delightful blend of pecan pie essence and muffin comfort, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 cups All-Purpose Flour Substitution: Gluten-free baking blend.
  • 1 cup Packed Light Brown Sugar Substitution: Coconut sugar for a less processed option.
  • 1 cup Chopped Pecans Substitution: Sunflower or pumpkin seeds for a nut-free version.
  • 0.5 cups Unsalted Butter (softened) Substitution: Plant-based butter for a vegan option.
  • 2 large Eggs Substitution: Flaxseed meal with water for vegan.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • spatula
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease your muffin tin.
  2. Combine flour, brown sugar, and chopped pecans in a mixing bowl. Whisk together until well blended.
  3. In another bowl, beat together softened butter and eggs until creamy and smooth.
  4. Fold the dry ingredient mixture into the wet ingredients until just combined.
  5. Fill each muffin cup about two-thirds full with the batter for approximately 12 muffins.
  6. Bake in the preheated oven for 15-17 minutes or until golden brown.
  7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!