Go Back
–+ servings
Peach Streusel Coffee Cake

Peach Streusel Coffee Cake for Cozy Weekend Mornings

Enjoy a delightful Peach Streusel Coffee Cake, perfect for cozy weekend mornings with its tender crumb and crunchy brown sugar crumble.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider using a gluten-free blend for a gluten-free version.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 0.5 teaspoon salt Don't skip it for a balanced taste.
  • 0.5 cups unsalted butter Keep it cold for the crumble topping.
  • 0.5 cups granulated sugar Sweetens the cake base.
  • 0.5 cups brown sugar Light or dark can be used interchangeably.
  • 2 large eggs Use room temperature eggs for best incorporation.
  • 0.5 cups milk Whole milk is recommended for a richer texture.
  • 2 cups fresh peaches Can be substituted with nectarines or apples.
  • 1 teaspoon cinnamon Adjust according to your preference.
For the Crumble Topping
  • 0.5 cups chopped nuts (optional) Use pecans or walnuts for added crunch.
  • 0.5 cups unsalted butter Keep cold for crisp crumble texture.
  • 1 cup brown sugar Feel free to add a dash of cinnamon for extra warmth.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • electric mixer
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time along with the vanilla extract.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Fold in the fresh peaches gently into the batter.
  7. Pour the batter into the prepared cake pan.
  8. Combine the crumble ingredients and mix until crumbly.
  9. Sprinkle the crumble mixture over the top of the batter.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve this delicious cake warm or at room temperature and enjoy its delightful flavors fresh from the oven.

Tried this recipe?

Let us know how it was!