Start by making your homemade lemonade using fresh lemon juice, water, and sugar. Mix 1 cup of lemon juice with 4 cups of water and 1 cup of sugar until fully dissolved.

Wash 4-6 ripe peaches under cool running water, then slice them in half and remove the pits. Cut the peach halves into smaller segments, setting aside a few slices for garnish later.

In a blender, combine the sliced peaches with 1 cup of the chilled lemonade. Blend on high speed until smooth and creamy, about 30 seconds.

If you prefer a smoother texture for your Peach Lemonade, pour the blended peach mixture through a fine mesh sieve into a bowl or pitcher.

In a large pitcher, mix the strained peach puree with the remaining chilled lemonade, stirring gently to combine.

Fill tall glasses with ice cubes, then pour the peach lemonade over the ice, filling each glass to the brim. Garnish each glass with reserved peach slices and a sprig of fresh mint.