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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette for Fresh Salads

A delightful Peach Honey Dijon Balsamic Vinaigrette that transforms any salad into a summer delight, combining the sweetness of fresh peaches with tangy balsamic vinegar.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium ripe peach Ensure it’s fully ripe for the best flavor and smooth consistency.
  • 2 tablespoons honey Adjust based on the peach's ripeness.
  • 1 tablespoon Dijon mustard Adds a delicious kick.
  • 2 tablespoons balsamic vinegar Offers a tangy contrast.
For the Emulsification
  • 0.5 cup olive oil Adjust the amount based on your desired thickness.

Equipment

  • blender
  • measuring cups
  • measuring spoons
  • airtight container

Method
 

Step-by-Step Instructions
  1. Gather your fresh ingredients: a ripe peach, honey, Dijon mustard, balsamic vinegar, and olive oil. Wash the peach, then peel and chop into chunks for easy blending.
  2. In a blender, combine the chopped peach, honey, Dijon mustard, and balsamic vinegar. Blend on medium speed for about 30 seconds until smooth.
  3. With the blender on low speed, slowly drizzle in the olive oil until emulsified, about 15-20 seconds, until thick and velvety.
  4. Taste and adjust flavors by adding more honey or balsamic vinegar. Blend briefly to incorporate adjustments.
  5. Transfer to an airtight container and store in the refrigerator for up to one week. Shake well before using.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 9gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gPotassium: 30mgSugar: 8gVitamin C: 2mg

Notes

Enjoy your Peach Honey Dijon Balsamic Vinaigrette on various salads and grilled meats for a delightful summer experience.

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