Go Back
–+ servings
Peach Cobbler Muffins

Peach Cobbler Muffins: A Sweet Taste of Summer Bliss

Enjoy the delightful Peach Cobbler Muffins, a perfect blend of summer sweetness and easy muffin convenience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour
  • 1 tbl Baking Powder
  • 1 tsp Salt
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 1/2 cup Melted Butter Can substitute with coconut oil for dairy-free option
  • 1/2 cup Milk Can substitute with non-dairy milk
  • 2 cups Fresh Peaches Diced
For the Topping
  • 1 tbl Cinnamon Sugar Mix of cinnamon and sugar

Equipment

  • Muffin pan
  • Mixing Bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. Combine flour, baking powder, salt, sugar, and cinnamon in a large bowl and whisk together.
  3. In another bowl, whisk eggs, melted butter, and milk until smooth and creamy.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Dice the peaches and toss them lightly with a tablespoon of flour.
  6. Spoon the batter into the muffin pan, filling each compartment about two-thirds full.
  7. Sprinkle cinnamon sugar topping over each muffin before baking.
  8. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
  9. Cool the muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These muffins are best served warm and can be stored in an airtight container for freshness.

Tried this recipe?

Let us know how it was!