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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad: A Summer Delight

This Peach Cobbler Cheesecake Fruit Salad combines creamy cheesecake flavors with fresh peaches for a delightful summer treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-5 pieces Fresh Peaches Substitute with berries or apples for varied flavors.
  • 8 ounces Cream Cheese Consider low-fat or vegan cream cheese for lighter options.
  • 1 cup Sour Cream Can be replaced with Greek yogurt for a healthier twist.
  • 0.5 cup Granulated Sugar Adjust based on the ripeness of the peaches.
  • 1 teaspoon Vanilla Extract Swap with almond extract for a different taste.
  • 1 dash Cinnamon Optional if you prefer a more neutral flavor.
  • 1 cup Mini Marshmallows Use chopped nuts for added crunch instead.
For the Topping
  • 0.5 cup Chopped Nuts Pecans or walnuts make wonderful choices for texture.

Equipment

  • Mixing Bowl
  • spatula
  • electric mixer
  • Serving bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by washing 4-5 fresh peaches under cool water. Peel the skin off using a vegetable peeler for easy handling, then chop the peaches into bite-sized pieces—this should yield about 3 cups.
  2. In a mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of sour cream, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and a dash of cinnamon using an electric mixer until smooth and creamy.
  3. Gently fold the prepared peach pieces and 1 cup of mini marshmallows into the cheesecake mixture using a spatula without overmixing.
  4. Transfer the mixture to a serving bowl, cover it with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, sprinkle ½ cup of chopped pecans or walnuts on top for added texture and crunch. Serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

This salad is perfect for summer gatherings and can be prepared a day in advance.

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