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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad: A Refreshing No-Bake Bliss

This Peach Cobbler Cheesecake Fruit Salad is a refreshing no-bake dessert that captures the essence of summer with juicy peaches and creamy cheesecake.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 3-4 pieces Fresh Peaches Use ripe peaches for optimal sweetness
  • 1 cup Mini Marshmallows For a sweet touch
  • 1 cup Chopped Nuts e.g., pecans, walnuts (optional)
For the Cheesecake Mixture
  • 8 ounces Cream Cheese Ensure it's softened
  • 1 cup Sour Cream Greek yogurt can be substituted
  • ½ cup Granulated Sugar Adjust based on peach ripeness
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1 teaspoon Cinnamon Omit for a milder taste
For the Topping (Optional)
  • ½ cup Crushed Graham Crackers Add before serving for best texture

Equipment

  • Mixing Bowl
  • electric mixer
  • refrigerator

Method
 

Preparation Steps
  1. Wash the peaches under cool water, peel, and chop into bite-sized pieces.
  2. In a large mixing bowl, combine cream cheese and sour cream, and beat until smooth.
  3. Add granulated sugar, vanilla extract, and cinnamon; mix until well incorporated.
  4. Gently fold in the chopped peaches and add mini marshmallows, mixing slowly.
  5. Cover and chill in the refrigerator for at least 1 hour.
  6. Before serving, sprinkle chopped nuts and dish into individual bowls.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best served cold and can be customized with different fruits or nuts.

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