In a small microwave-safe bowl, heat 1 cup of fresh cherries in the microwave for 30 seconds until they soften. Mash the cherries until chunky.

Stir in 2 tablespoons of chia seeds, 1 tablespoon of pure maple syrup, and 1 teaspoon of vanilla extract into the cherry mixture. Mix thoroughly and refrigerate for about 15-20 minutes.

In a large mixing bowl, combine 1 cup of gluten-free rolled oats, 1 scoop of plant-based vanilla protein powder, 1 cup of unsweetened vanilla almond milk, ½ cup of unsweetened coconut yogurt, 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Stir well until creamy.

In a clean mason jar, layer half of the oat mixture, followed by the chilled cherry chia jam. Spoon the remaining oat mixture on top.

Seal the jar tightly and refrigerate overnight for at least 12 hours.

In the morning, enjoy cold or warm the mixture in the microwave for 30-60 seconds. Top with extra nuts, seeds, or fresh fruits if desired.