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Oven Roasted Creamy Tomato Soup

Oven Roasted Creamy Tomato Soup for Cozy Comfort Nights

Delight in this Oven Roasted Creamy Tomato Soup, a perfect balance of health and indulgence for cozy nights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oven Roasted Creamy Tomato Soup Ingredients
  • 4 cups Plum Tomatoes can substitute with vine-ripened or Roma tomatoes
  • 2 tablespoons Grapeseed or Olive Oil olive oil provides a more robust flavor
  • 1 tablespoon Butter a dairy-free alternative can be used if desired
  • 1 medium Vidalia Onion can substitute with yellow onion if Vidalia isn't available
  • 1 teaspoon Sugar optional if using particularly sweet tomatoes
  • 1 can (28 oz) Crushed Tomatoes homemade crushed tomatoes can enrich the flavor
  • 2 cups Chicken Stock for vegetarian option, use vegetable broth
Optional Toppings
  • 1 medium Avocado adds creaminess and fresh twist
  • 1/2 cup Guacamole brings a burst of flavor
  • 1 cup Bacon provides a crunchy, savory element

Equipment

  • Oven
  • Baking Sheet
  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions for Oven Roasted Creamy Tomato Soup
  1. Preheat your oven to 400°F (200°C).
  2. Slice the ripe plum tomatoes in half and toss them with grapeseed or olive oil.
  3. Arrange the tomatoes cut-side up on a baking sheet and roast for 30-40 minutes.
  4. Melt a tablespoon of butter in a large pot over medium heat, and sauté chopped Vidalia onions until translucent, about 5-7 minutes.
  5. Add the roasted tomatoes, crushed tomatoes, sugar, and chicken stock to the pot, and simmer gently for 20-30 minutes.
  6. Use an immersion blender to purée the soup until smooth.
  7. Taste and adjust seasoning before serving hot with optional toppings.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Store in airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stove.

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