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Oven-Baked Mini Hasselback Potatoes

Oven-Baked Mini Hasselback Potatoes with Zesty Vegan Mayo

Discover the delightful Oven-Baked Mini Hasselback Potatoes, a vegan twist on a classic, served with zesty vegan mayo for a crisp and flavorful experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Substitution: Fingerling, Yukon Gold, or small red potatoes work beautifully.
  • 2 tablespoons Vegan Butter Substitution: Olive oil can be a lighter alternative if desired.
  • 1 teaspoon Salt Adjust according to your taste preference for a perfect seasoning.
  • 1/2 teaspoon Pepper Tip: Freshly cracked black pepper gives the best flavor.
For the Cajun Mayo
  • 1 tablespoon Cajun Seasoning Substitution: You can use pre-made seasoning or create your own mix with paprika, cayenne, garlic powder, and onion powder.
  • 1/2 cup Vegan Mayo Tip: Feel free to use any plant-based mayonnaise or even a homemade cashew cream for a unique twist.

Equipment

  • Oven
  • baking dish
  • Chopsticks
  • Small Bowl
  • kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Rinse your baby potatoes under cool water to remove any dirt, then pat them dry with a kitchen towel.
  2. Place one rinsed potato between two chopsticks and make thin, even slices across the top, stopping when you reach the chopsticks.
  3. In a small bowl, melt your vegan butter and brush it generously over the sliced potatoes. Season each potato with salt and freshly cracked pepper.
  4. Arrange the seasoned potatoes in a baking dish and bake for 25 minutes, or until the edges turn golden brown and crisp.
  5. While the potatoes bake, mix vegan mayo with cajun seasoning in a bowl until well blended.
  6. Remove the potatoes from the oven, let them cool slightly, and serve alongside the zesty vegan cajun mayo for dipping.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftover potatoes in an airtight container for up to 3 days. For best results, reheat in a 400°F (200°C) oven for about 10-15 minutes until crispy again.

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