Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread chopped Oreo cookies evenly across the bottom of the baking dish.
- Whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened. Pour over the Oreo base.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- Melt the unsalted butter and drizzle it over the cake mix.
- Bake for 35 minutes until the top appears set and slightly crispy. Let cool for about 10 minutes.
- Spread whipped topping over the cooled cake and sprinkle with mini chocolate chips or crushed Oreos.
Nutrition
Notes
Ensure all ingredients are at room temperature for better mixing. Monitor baking time as smaller pans may require less baking time. Enjoy with toppings like chocolate syrup or sea salt.
