Go Back
–+ servings
Oreo Banana Bread

Oreo Banana Bread: A Sweet Treat for Choco-Banana Lovers

Oreo Banana Bread combines ripe bananas and crunchy Oreo cookies, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use bananas with brown spots for enhanced flavor.
  • ½ cup Melted Butter Can be substituted with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Coconut sugar can be used as a substitute for a healthier option.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 1 tsp Vanilla Extract Pure vanilla extract is recommended.
  • 1 tsp Baking Soda Ensure it's fresh for optimal results.
  • ¼ tsp Salt Essential for flavor enhancement.
  • 1.5 cup All-Purpose Flour Consider swapping half with whole wheat flour for a healthier version.
  • 14 cookies Oreo Cookies You can customize with flavored Oreos.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • fork
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Mix in the melted butter until fully combined.
  4. Stir in the granulated sugar, beaten egg, and vanilla extract until evenly mixed.
  5. Add the baking soda and salt, mixing well.
  6. Gently fold in the all-purpose flour until just combined.
  7. Fold in 10 crushed Oreo cookies while reserving 4 for topping.
  8. Transfer the batter into the prepared loaf pan and smooth the top.
  9. Sprinkle the reserved crushed Oreos over the top.
  10. Bake in preheated oven for 50 to 60 minutes until a toothpick comes out clean.
  11. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!