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One Pot Kielbasa Pasta

One Pot Kielbasa Pasta for Cozy Nights Under 35 Minutes

This One Pot Kielbasa Pasta is a harmonious blend of smoky kielbasa, creamy sauce, and vibrant veggies, cooked in just 35 minutes for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 ounces uncooked Penne or Farfalle pasta Can substitute with gluten-free pasta if needed.
For the Meat
  • 14 ounces Polska Kielbasa sausage Provides a smoky, savory flavor; substitute with Italian or Andouille sausage.
For the Vegetables
  • 1 medium sweet onion, chopped Yellow or red onion can work as alternatives.
  • 1 medium red bell pepper, chopped Green bell pepper is a suitable substitute.
  • 1 medium green bell pepper, chopped Can be omitted or replaced with other veggies like zucchini.
  • 3-5 garlic cloves, minced Garlic powder can be used as a quick substitute.
For the Liquid & Creaminess
  • 2.5 cups chicken broth Vegetable broth can be used for a vegetarian version.
  • 10 ounces can diced tomatoes Fresh tomatoes can be used instead.
  • 1 cup heavy cream Substitute with milk or a non-dairy alternative for lighter options.
For Flavoring
  • 1 teaspoon parsley flakes Optional fresh parsley can be used.
  • 0.75 teaspoon oregano flakes Fresh oregano can be substituted.
  • 0.125 teaspoon cayenne pepper Optional based on taste preference.
  • Salt and pepper To taste.
For Cheese and Garnish
  • 1.5 cups shredded cheese (Monterey Jack) Replace with cheddar or a vegan cheese for alternatives.
  • Chopped parsley Optional for garnish.

Equipment

  • large Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large dutch oven, heat 1 tablespoon of avocado oil over medium-high heat. Add the sliced Polska Kielbasa and sauté for about 5 minutes until it’s lightly browned, releasing its savory aroma.
  2. Next, incorporate the chopped onions and bell peppers into the dutch oven, stirring them in for 2–3 minutes until they start to soften. Add minced garlic, cooking for an additional minute until fragrant.
  3. Pour in chicken broth, diced tomatoes, and heavy cream. Add uncooked pasta to the pot, ensuring it’s submerged in the liquid, adding more broth if necessary.
  4. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Stir occasionally and let it cook for 12-16 minutes until the pasta is tender.
  5. Once your pasta reaches the desired texture, remove the pot from heat. Fold in shredded Monterey Jack cheese, mixing until fully melted and combined.
  6. Serve your One Pot Kielbasa Pasta hot, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 40mgCalcium: 20mgIron: 10mg

Notes

For added nutrition, consider incorporating chopped spinach, mushrooms, or zucchini during the vegetable sauté stage.

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