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–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta That Will Steal Your Heart

A deliciously creamy garlic pasta recipe that's quick, easy, and perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Fusilli or penne works well.
  • 4 cloves Garlic Minced
  • 2 cups Chicken broth
  • 1 cup Heavy cream For creaminess
  • 1 cup Parmesan cheese Grated
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 1/2 cup Fresh parsley Chopped, for garnish

Equipment

  • large pot
  • Cooking spoon
  • measuring cups
  • measuring spoons

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the pasta and chicken broth. Bring to a boil, then reduce heat and simmer until pasta is al dente.
  3. Stir in heavy cream and Parmesan cheese until well combined and creamy.
  4. Season with salt and pepper, stirring well.
  5. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Feel free to add vegetables or protein to make this dish even more hearty.

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