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One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Easy Family Dinners

This One-Pot Bold Honey BBQ Sausage Pasta is a quick and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne or Rotini Pasta Any short pasta works great.
For the Sauce
  • 1 cup Honey BBQ Sauce Use your favorite store-bought or homemade version.
  • 1 cup Heavy Cream Substitute with half-and-half or non-dairy alternatives.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • Salt and Pepper Adjust to your taste.
For the Protein
  • 12 ounces Smoked Sausage Can swap for turkey or Italian sausage.
For the Base
  • 3 cups Chicken Broth Use vegetable broth for vegetarian option.
  • 1 tablespoon Olive Oil Avocado oil can be used as an alternative.
  • 1 diced Onion Shallots can be used as a substitute.
For the Topping
  • 1 cup Cheddar Cheese Mozzarella or dairy-free cheese can be used.
  • Chopped Parsley Optional garnish.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering. Add 1 diced onion and sauté for 3-4 minutes until translucent.
  2. Introduce 12 ounces of sliced smoked sausage to the pot. Brown for 5-6 minutes until golden.
  3. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Stir for 1 minute.
  4. Pour in 3 cups of chicken broth and bring to a boil. Add in 12 ounces of pasta. Cook uncovered for 8-10 minutes.
  5. Lower heat, stir in 1 cup of heavy cream and 1 cup of honey BBQ sauce. Cook for an additional 2-3 minutes.
  6. Gradually sprinkle in 1 cup of shredded cheddar cheese, stirring until melted.
  7. Taste and adjust seasoning. Garnish with chopped parsley if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

To save time, prep sausage and onions ahead. Store leftovers in the fridge for up to 3-4 days. For freezing, use freezer-safe containers.

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