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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp for Effortless Dinner Bliss

Discover the ultimate comfort dish with this One Pan Parmesan Orzo with Shrimp, perfect for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Orzo uncooked
  • 1 lb Shrimp peeled and deveined
  • 1 cup Parmesan Cheese grated
  • 2 tablespoons Olive Oil
  • 2 cups Chicken Broth
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice fresh

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the uncooked orzo and stir for another minute.
  4. Pour in the chicken broth, and season with salt and pepper.
  5. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
  6. Add the shrimp and cook until pink and cooked through, about 3-5 minutes.
  7. Stir in the Parmesan cheese and lemon juice before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This dish can be customized with your favorite vegetables or herbs for added flavor and nutrition.

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