Go Back
–+ servings
One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta That's Perfect for Busy Nights

One Pan Creamy Tomato Pasta is a delicious and effortless dish perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type works; adjust cooking time accordingly.
For the Sauce
  • 2 tbsp Olive Oil Can substitute with avocado oil.
  • 1 medium Onion Can replace with shallots.
  • 2 cloves Garlic Can use garlic powder as a substitute.
  • 28 oz Canned Diced Tomatoes Fresh tomatoes can be used in a pinch.
  • 1 tbsp Dried Basil Fresh herbs can be used; adjust amount.
  • 1 tbsp Dried Oregano Fresh herbs can be used; adjust amount.
  • 1/4 tsp Red Pepper Flakes Adjust according to spice preference.
  • 1 cup Heavy Cream Can substitute with coconut or almond cream.
  • 2 cup Vegetable Broth Chicken broth or water can be used as alternatives.
  • 1/2 cup Parmesan Cheese Consider nutritional yeast for a dairy-free alternative.
  • to taste Salt Adjust to your liking.
  • to taste Black Pepper Adjust to your liking.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for One Pan Creamy Tomato Pasta
  1. Begin by heating a large skillet over medium heat. Pour in olive oil and let it warm for about 1 minute until shimmering.
  2. Add the chopped onion to the skillet and sauté for about 5 minutes until soft and translucent.
  3. Add minced garlic and continue to cook for another minute until fragrant but not browned.
  4. Stir in the canned diced tomatoes with juice, along with dried basil, oregano, and red pepper flakes. Cook for 2-3 minutes.
  5. Pour in the vegetable broth and bring the mixture to a gentle simmer.
  6. Add your pasta into the skillet, stir well, cover with a lid, and cook for 10-12 minutes.
  7. Once al dente, remove the lid, reduce heat, and stir in heavy cream. Allow to simmer for 2-3 minutes until thickened.
  8. Mix in grated Parmesan cheese until melted and adjust seasoning with salt and pepper as needed.
  9. Garnish with fresh basil and serve warm.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 55gProtein: 14gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 700mgPotassium: 520mgFiber: 4gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 210mgIron: 2mg

Notes

This dish is a warm embrace after a long day and comforts with every bite.

Tried this recipe?

Let us know how it was!