One-Pan Cowboy Garlic Chicken & Potatoes for Cozy Nights

This One-Pan Cowboy Garlic Chicken & Potatoes recipe delivers comforting flavors and easy cleanup, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Chicken Thighs Can be substituted with chicken breasts.
4 cloves Garlic Fresh is recommended.
1 tsp Salt Adjust to taste.
1 tsp Black Pepper Adjust to taste.

For the Potatoes

1.5 lbs Baby Potatoes Can substitute with Yukon Gold or red potatoes.
2 tbsp Olive Oil Can be swapped with vegetable oil.
2 tbsp Unsalted Butter Margarine is a dairy-free alternative.

For the Seasoning

1 tsp Smoked Paprika Regular paprika can be used if preferred.
1 tsp Garlic Powder Fresh garlic can replace it.
1 tsp Onion Powder Optional.
1 tsp Dried Rosemary Can swap with fresh.
1 tsp Dried Thyme Can swap with fresh.
1 tsp Chili Flakes Omit for a milder dish.

For the Sauce

1 cup Low-Sodium Chicken Broth Vegetable broth for vegetarian version.
2 tbsp Lemon Juice Can substitute with lime juice.

For Garnish

2 tbsp Fresh Parsley Cilantro can be used as an alternative.

Equipment

large oven-safe skillet
Oven
knife
cutting board
measuring spoons
Measuring Cup

Method

Cooking Steps

Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
Pat chicken thighs dry and season with smoked paprika, garlic powder, onion powder, salt, and black pepper.
Heat olive oil in a skillet and sear chicken thighs for 3-4 minutes on each side until golden brown. Remove chicken and set aside.
In the same skillet, add more olive oil and unsalted butter. Sauté minced garlic for 1 minute until fragrant.
Add halved baby potatoes along with herbs and seasonings. Toss to coat the potatoes well.
Deglaze with chicken broth, scraping up any browned bits. Nestle chicken on top of potatoes.
Bake for 25-30 minutes until chicken is 165°F (74°C) and potatoes are fork-tender.
Drizzle lemon juice over the dish and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure chicken is monitored for doneness and adjust cooking times as needed. You can add cream for a richer sauce if desired.

Tried this recipe?

Let us know how it was!