Go Back
–+ servings
One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles: Cozy Comfort Food Delight

One-Pan Chicken with Buttered Noodles is a delightful meal that offers comforting flavors and easy cleanup, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Substitution: Chicken thighs can be used for richer flavor; cook until 165°F.
For the Noodles
  • 8 oz Egg Noodles Substitution: Swap for any preferred pasta, adjusting cooking time.
  • 4 tbsp Butter Tip: Use unsalted butter for better control over seasoning.
  • 2 cups Chicken Broth Tip: Low-sodium broth is ideal if watching salt intake.
For Flavor
  • 3 cloves Garlic Note: Fresh garlic is recommended for the best flavor.
  • 0.5 cups Parmesan Cheese Substitution: Mozzarella or cheddar can replace parmesan for different flavors.
  • 0.25 cups Fresh Parsley Tip: Use as a finishing garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients. Chop the garlic finely and cut the chicken breasts into bite-sized pieces.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, seasoning lightly with salt and pepper. Sauté for 6-8 minutes until cooked through.
  3. Once the chicken is cooked, toss in the garlic and stir for about 1 minute until fragrant.
  4. Pour in the chicken broth and stir. Add the egg noodles and ensure they are submerged.
  5. Cover and let simmer on low heat for 10-12 minutes, stirring occasionally until noodles are tender.
  6. Reduce heat to low, stir in remaining butter and Parmesan cheese. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Consider serving with a fresh side salad or some crusty bread for a complete meal experience.

Tried this recipe?

Let us know how it was!