One-Pan Cheeseburger Macaroni for Ultimate Comfort Evenings

One-Pan Cheeseburger Macaroni is a comforting and easy weeknight dinner that blends cheesy pasta with browned beef.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein

1 lb Ground Beef use lean ground beef for less grease

For the Pasta Base

2 cups Elbow Macaroni substitute with gluten-free elbow macaroni if desired

For the Creamy Sauce

2 cups Cheddar Cheese use freshly shredded for optimal melting
1 cup Milk can be substituted with broth or half-and-half

For Flavor Enhancement

1 Onion diced
2 cloves Garlic minced
2 tbsp Worcestershire Sauce adds umami
to taste Salt
to taste Pepper
3 cups Beef Broth (low-sodium) adds flavor to the pasta

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart with a spatula until fully cooked.
Add diced onion and minced garlic to the skillet with the beef and cook for 2-3 minutes until translucent.
Stir in elbow macaroni, beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil over high heat.
Once boiling, reduce heat to low and cover. Simmer for 8-10 minutes, stirring occasionally until macaroni is tender.
Remove from heat, stir in milk and cheddar cheese until melted and creamy.
Serve the One-Pan Cheeseburger Macaroni hot from the skillet.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Use freshly shredded cheddar cheese for better melting. Customize with different proteins or veggies to taste.

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