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–+ servings
One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta: Creamy Comfort in Minutes

One-Pan Butter Parmesan Pasta is a quick and creamy comfort dish that brings warmth and flavor in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Ditalini Pasta Can substitute with spaghetti or fettuccine
For the Sauce
  • 4 cups Chicken Broth Can use vegetable broth for vegetarian option
  • 2 cloves Garlic Freshly minced
  • 1 cup Heavy Cream Use half-and-half for a lighter alternative
  • 4 tablespoons Salted Butter Opt for unsalted to manage sodium levels
  • 1 cup Parmesan Cheese Freshly grated
Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 tablespoon Olive Oil For sautéing garlic; can replace with butter
Optional Garnishes
  • 1 tablespoon Fresh Parsley Chopped, for garnish
  • 1 teaspoon Red Pepper Flakes For added heat

Equipment

  • large skillet

Method
 

Directions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat until shimmering. Add 2 minced garlic cloves and sauté for about 30 seconds, stirring constantly until fragrant and just starting to turn golden.
  2. Add 8 ounces of ditalini pasta to the skillet, stirring well to coat it in the garlic-infused oil. Toast the pasta for about 1 minute.
  3. Pour in 4 cups of chicken broth and season with salt and pepper to taste. Increase heat until the broth begins to boil, then reduce to a simmer, cover, and cook for 9-10 minutes.
  4. Once the pasta is cooked, lower the heat and stir in 1 cup of heavy cream. Mix continuously for about a minute.
  5. Stir in 4 tablespoons of salted butter and 1 cup of freshly grated Parmesan cheese. Keep stirring until both the cheese and butter are melted.
  6. Taste the pasta and adjust seasoning if needed. Serve in warm bowls and garnish with chopped parsley and red pepper flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk.

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