Ingredients
Equipment
Method
Step-by-Step Instructions
- Bake a chocolate cake according to your recipe or box instructions. Preheat oven to 350°F and prepare your cake pan.
- Prepare chocolate pudding according to package instructions and allow it to cool slightly.
- In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer torn chocolate cake, chocolate pudding, cherry pie filling, and whipped cream in a trifle dish, repeating layers until full.
- Cover and chill in the refrigerator for at least 1-4 hours for flavors to meld.
- Garnish with fresh cherries and chocolate before serving.
Nutrition
Notes
This dessert is perfect for gatherings and can be prepared in advance for stress-free entertaining.
