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Old-Fashioned Vegetable Beef Soup

Old-Fashioned Vegetable Beef Soup for Cozy Family Nights

This Old-Fashioned Vegetable Beef Soup is a comforting, hearty dish perfect for chilly evenings with family.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds pot roast can use leftover beef
  • 4 medium russet potatoes can swap with red potatoes
  • 1 package frozen seasoning blend includes onion and peppers
  • 1 cup frozen peas fresh peas can be substituted
  • 1 cup frozen green beans any similar frozen veggie can work
  • 1 cup frozen corn canned corn is an alternative
  • 2 large carrots can substitute with sweet potatoes
  • 4 cups beef broth homemade or store-bought
  • 1 can tomato soup can use diced tomatoes
  • 2 cups water to adjust soup consistency
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper adjust to taste

Equipment

  • slow cooker
  • large pot

Method
 

Preparation Steps
  1. Season pot roast with salt and pepper. Place in slow cooker with half can of beef broth. Cook on LOW for about 10 hours until tender.
  2. Warm oil in a large pot. Add chopped carrots and seasoning blend, sauté for 5-7 minutes until tender.
  3. Stir in shredded beef, russet potatoes, and remaining frozen veggies. Pour in remaining broth, tomato soup, and adjust with water to desired consistency. Season with salt and pepper.
  4. Bring to a boil, reduce to low, and cover. Simmer for about 1 hour, stirring occasionally.
  5. Check soup thickness, adding more water if needed for desired texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Perfect for meal prepping. This soup freezes well for quick meals later on.

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