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Lunch Lady Brownies

Nostalgic Lunch Lady Brownies That Melt in Your Mouth

Irresistibly fudgy and rich, these Lunch Lady Brownies are a nostalgic treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsweetened cocoa powder opt for high-quality cocoa
  • 1 cup all-purpose flour can be replaced with gluten-free flour
  • 1 cup granulated sugar consider brown sugar for depth
  • 1 cup brown sugar adds moisture
  • 4 large eggs ensure at room temperature
  • 1/2 cup vegetable oil melted butter can be used
  • 1/2 teaspoon salt enhances sweetness
Frosting
  • 1 cup powdered sugar essential for frosting
  • 1/4 cup butter softened for creaminess
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons milk non-dairy milk works as well

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with vegetable oil or butter. Line with parchment paper.
  2. In a large mixing bowl, whisk together the cocoa powder, flour, granulated sugar, brown sugar, and salt until well combined. Add the vegetable oil and eggs, mixing until smooth.
  3. Pour the brownie batter into the prepared baking pan, spread evenly, and bake for 20-25 minutes. Check for doneness with a toothpick.
  4. While baking, prepare the frosting by mixing powdered sugar, butter, cocoa powder, and milk until smooth and fluffy.
  5. Allow brownies to cool in the pan for 10-15 minutes, then lift out with parchment paper and cool completely before frosting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

For best flavor, use room temperature eggs and high-quality cocoa powder. Allow brownies to cool completely before adding frosting for neat cuts.

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