No Knead Gluten Free Bread That’s Soft, Fluffy & Easy

Delight in the softness and flavor of No Knead Gluten Free Bread, perfect for gluten-free diets and easy baking.

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Prep Time 10

Cook Time 1

Rising Time 1

Total Time 2 10

Servings: 10 slices

Course: Snacks

Cuisine: Gluten-Free

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cups Gluten Free All-Purpose Flour Blend Choose a high-quality blend for the best results.
2 teaspoons Instant Yeast Substitute with active dry yeast if needed, but adjust the activation time.
1 teaspoon Sea Salt No direct substitute, however, table salt can be used.
2 tablespoons Olive Oil Substitute with melted coconut oil or vegetable oil for a different flavor.
1 tablespoon Sugar Honey or maple syrup can act as natural alternatives.
1.5 cups Warm Water Ensure it’s around 110°F (43°C) for optimal activation.
1 tablespoon Apple Cider Vinegar Lemon juice can be used as a substitute.

Equipment

Mixing Bowl
spatula
Loaf pan
Oven
whisk

Method

Step-by-Step Instructions for No Knead Gluten Free Bread

Whisk the dry ingredients together in a large mixing bowl until well mixed.
Combine wet ingredients with dry mixture until a sticky dough forms.
Cover the bowl and let the dough rise for 1 hour at room temperature.
Preheat the oven to 425°F (220°C) and line a loaf pan with parchment paper.
Transfer the sticky dough to the prepared loaf pan and smooth the top.
Bake in the preheated oven for 55 to 60 minutes until golden brown.
Cool for 10 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 2mgIron: 5mg

Notes

Allow the bread to cool completely before slicing to set its texture and improve flavor.

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