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–+ servings
No Bake Strawberry Cloud Cake

No Bake Strawberry Cloud Cake: Light, Fluffy Bliss Awaits

Discover the delightful No Bake Strawberry Cloud Cake that combines simplicity and refreshing flavors without the guilt.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Chopped Fresh Strawberries Use fresh strawberries for natural sweetness; avoid frozen.
  • 1 cup Unsweetened Applesauce Ensure it's unsweetened for the best texture.
  • 2 tablespoons Unflavored Gelatin Powder Vital for structure; no substitutes.

Equipment

  • blender
  • Heat-proof bowl
  • Double Boiler
  • Stand Mixer
  • spatula
  • 8 or 9-inch square pan

Method
 

Step-by-Step Instructions
  1. Line an 8 or 9-inch square pan with parchment paper.
  2. Blend chopped strawberries with applesauce until smooth, about 30-60 seconds.
  3. Transfer puree to a heat-proof bowl, sprinkle gelatin, whisk gently, and let it bloom for 5 minutes.
  4. Heat the gelatin mixture in a double boiler, stirring until dissolved (3-5 minutes), then remove from heat and cool.
  5. Beat the cooled gelatin mixture in a stand mixer on high for about 15 minutes until it quadruples in volume.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Chill for at least 1 hour to set.
  8. Lift the cake out using parchment, slice and serve. Optionally top with whipped cream.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 12gVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

For best texture, ensure the gelatin mixture is at room temperature before whipping.

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