Go Back
–+ servings
No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie: Festive Flavor in a Snap

No Bake Christmas Peppermint Pie is a festive dessert with peppermint flavor and a creamy filling, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese full-fat block cream cheese
  • 1 cup Powdered Sugar adds sweetness
  • 1 cup Heavy Cream whipped until stiff peaks
  • 1 tsp Peppermint Extract adjust to taste
  • 1 tbsp Food Coloring (Red) for festive swirls
For the Topping
  • 1 cup Cool Whip light, fluffy topping
  • 1/2 cup Crushed Peppermint Candy for texture on top
For the Crust
  • 1 pkg Oreo Crust or graham cracker crust

Equipment

  • electric mixer
  • Mixing Bowls
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Pour heavy cream into a large mixing bowl. Whip on medium speed until stiff peaks form, about 3-5 minutes.
  2. In a separate bowl, combine cream cheese and powdered sugar. Blend on low until smooth, about 2-3 minutes. Stir in food coloring and peppermint extract.
  3. Gently fold the whipped cream into the cream cheese mixture until light and fluffy, about 2-3 minutes.
  4. Pour the filling into the Oreo crust and smooth the top evenly.
  5. Spread Cool Whip over the filling, then sprinkle crushed peppermint candy on top.
  6. Cover with plastic wrap and refrigerate for at least 2-4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Monitor whipping cream closely to avoid graininess.

Tried this recipe?

Let us know how it was!