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–+ servings
No Bake Christmas Cookie Lush

No Bake Christmas Cookie Lush for a Festive Holiday Treat

A quick and delightful No Bake Christmas Cookie Lush perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 36 cookies Vanilla Oreo Provides sweet flavor and a crunchy texture for the crust.
  • ½ cup Butter Use melted butter for best results.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Use full-fat cream cheese for optimal taste.
  • 1 cup Powdered Sugar Adjust to taste for less sweetness.
  • ½ cup Holiday Sprinkles Use vivid colors to align with holiday themes.
  • 1 cup Whipped Topping Homemade whipped cream can be used as a fresher alternative.
For the Pudding Layer
  • 1 package Cheesecake Instant Pudding Mix Vanilla or white chocolate instant pudding can be replaced if desired.
  • 2 cups Cold Milk Whole milk is recommended for creaminess.

Equipment

  • 9x13-inch baking dish
  • Food Processor
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish by lining a 9x13-inch baking dish with parchment paper.
  2. Make the Cookie Crust: Crush 36 vanilla Oreo cookies into fine crumbs and mix with melted butter and ½ tablespoon of holiday sprinkles. Press into the prepared baking dish and refrigerate for 10 minutes.
  3. Create the Cream Cheese Layer: Blend softened cream cheese with powdered sugar and peppermint extract until smooth. Fold in one container of whipped topping and ½ tablespoon of sprinkles. Spread evenly over the chilled crust.
  4. Prepare the Pudding Layer: Whisk together cheesecake instant pudding mix and cold milk until the mixture thickens. Fold in another ½ tablespoon of holiday sprinkles and spread over the cream cheese layer.
  5. Assemble the Final Layer by topping with the remaining whipped topping and crushed Oreo cookies with leftover holiday sprinkles.
  6. Chill the Dessert in the refrigerator for at least 4 hours to set properly.
  7. Serve and Enjoy by slicing into squares and enjoying chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. For optimal results, chill for at least 4 hours before serving.

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