Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken breast with softened cream cheese, sour cream, diced onion, and shredded cheddar cheese. Mix until smooth and well-blended.
- Grease a 9x13 inch casserole dish and spread the chicken mixture evenly in the dish.
- In a separate bowl, crush the Ritz crackers and mix them with melted butter. Sprinkle the mixture evenly over the chicken layer.
- Bake for 30 minutes until the top is golden brown and bubbly.
- Allow the casserole to cool for about 5-10 minutes before serving.
Nutrition
Notes
This casserole is flexible; feel free to customize with your favorite vegetables or cheese options.
