Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large pot over medium heat and add chopped onion and minced garlic. Sauté for about 5 minutes until softened.
- Add cubed purple sweet potatoes and stir to coat with onion and garlic. Sauté for another 5 minutes.
- Pour in vegetable broth and bring to a gentle boil. Stir and let boil for a minute.
- Add shredded red cabbage, stir well, and reduce heat to a simmer. Cook for 15 minutes.
- Stir in coconut milk along with fresh thyme, salt, and pepper. Warm through for about 5 minutes.
- Taste the soup and adjust seasoning with more salt and pepper as needed.
- Ladle the soup into bowls and garnish with black sesame seeds before serving.
Nutrition
Notes
For a heartier soup, blend a portion and stir back into the pot. You can also use a slow cooker on low for 4 hours for ease of preparation.
