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Mushroom Spinach Scrambled Eggs

Mushroom Spinach Scrambled Eggs for a Cozy Breakfast Boost

Delicious Mushroom Spinach Scrambled Eggs made with just a few ingredients, perfect for a cozy breakfast boost.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 4 large eggs
  • 1 cup fresh spinach chopped
  • 1 cup mushrooms sliced
  • 1 tbsp olive oil

Equipment

  • Mixing Bowl
  • skillet
  • spatula

Method
 

Cooking Instructions
  1. In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until soft.
  2. Add the chopped spinach to the skillet and cook until wilted.
  3. In a mixing bowl, whisk the eggs. Pour the eggs into the skillet with the vegetables.
  4. Stir gently until the eggs are scrambled and cooked through.
  5. Serve immediately and enjoy your Mushroom Spinach Scrambled Eggs!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 200mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Feel free to add cheese or other spices to enhance the flavor.

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