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Mushroom Crostini

Mushroom Crostini: Deliciously Crunchy Italian Delight

Mushroom Crostini is a delicious Italian appetizer combining caramelized mushrooms and onions with a crispy baguette, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 tablespoons Vermont Creamery Cultured Unsalted Butter adds richness and depth of flavor; substitute with any high-quality unsalted butter.
  • 1 medium Yellow Onion provides sweetness; can also use shallots for a milder taste.
  • 8 ounces Shiitake Mushrooms contributes earthy flavor; substitute with cremini or button mushrooms if unavailable.
  • 8 ounces Brown Mushrooms adds texture; can replace with additional shiitake or other mushroom varieties.
  • 1 clove Garlic can omit if desired; substitute with garlic powder (1/8 teaspoon).
  • 1/4 cup Marsala Wine instills sweetness; for alcohol-free, substitute chicken stock or grape juice.
  • 1 tablespoon Fresh Thyme Leaves brightens dish; substitute with dried thyme (1 teaspoon) if fresh is unavailable.
  • 1 teaspoon Kosher Salt balances flavors; use table salt in lesser amounts if needed.
  • 1/2 teaspoon Freshly Ground Black Pepper adds warmth; can be substituted with white pepper.
For the Crostini
  • 1 large Baguette the base for the crostini; must be sturdy to hold toppings.

Equipment

  • skillet
  • Baking Sheet
  • Oven
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Mushroom Crostini
  1. Prep the Ingredients: Thinly slice the onion and chop shiitake and brown mushrooms. Mince garlic if using. Gather remaining ingredients.
  2. Cook the Onions and Mushrooms: Melt butter in a skillet over medium heat. Add onion and cook for 5 minutes until tender. Add mushrooms and garlic; cook for another 5 minutes.
  3. Add the Flavors: Remove skillet from heat, add Marsala wine and thyme, stir well. Return to medium heat for 5-7 minutes until jam-like consistency.
  4. Prepare the Baguette: Preheat oven to 400°F (200°C). Slice baguette and brush with melted butter. Toast for 5-7 minutes until golden.
  5. Assemble the Crostini: Spoon mushroom mixture onto toasted baguette slices. Garnish with fresh thyme and serve!

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Serve fresh for the best taste. Use fresh ingredients and take your time caramelizing for deeper flavor. Serve warm for the best experience.

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