Mouthwatering South Carolina Bird Dog Sandwiches to Impress

Experience the delicious South Carolina Bird Dog Sandwiches, a customizable dish perfect for a crowd or busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Southern

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Tenders

1 pound Chicken Tenders grilled, fried, or baked

For the Base

4 pieces Hoagie Rolls or Sandwich Buns soft rolls recommended

For the Sauce

1 cup South Carolina Mustard-based BBQ Sauce or a tangy BBQ sauce
1/2 cup Mayonnaise Greek yogurt can be used
2 tablespoons Dijon Mustard or yellow mustard
2 tablespoons Honey maple syrup can be used

For the Toppings

1 cup Chopped Pickles dill or bread and butter type
1/2 cup Red Onion or green onions
1 cup Shredded Lettuce or Coleslaw for added crunch

Seasonings

to taste Salt
to taste Pepper
optional Hot Sauce for extra spice

Equipment

grill
skillet
Mixing Bowl
Oven

Method

Step-by-Step Instructions

Season your chicken tenders with salt and pepper. Cook until golden brown—about 5–7 minutes on each side.
In a bowl, combine mayonnaise, Dijon mustard, honey, and seasoning. Mix until smooth.
Toast the hoagie rolls for 2–3 minutes until crispy.
Spread honey mustard sauce on one side of each roll. Add a chicken tender, drizzle BBQ sauce on top.
Top with shredded lettuce or coleslaw, red onion, and pickles. Drizzle with hot sauce if desired.
Close sandwiches and serve warm. Enjoy your South Carolina Bird Dog Sandwiches!

Nutrition

Serving: 1sandwichCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Assemble sandwiches fresh to maintain texture. Store leftovers in airtight containers.

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