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Glazed Sticky Beef Bites

Mouthwatering Glazed Sticky Beef Bites for Any Occasion

These Glazed Sticky Beef Bites are savory-sweet perfection, transforming humble beef into a delightful centerpiece dish for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Roast Substitute with brisket or flank steak if desired.
For the Sauce
  • 2 tablespoons Vegetable Oil Can be replaced with canola or a neutral oil.
  • 1/2 cup Low-Sodium Soy Sauce Use gluten-free tamari for a gluten-free option.
  • 1 cup Beef Broth Chicken or vegetable broth can be used as alternatives.
  • 1/4 cup Brown Sugar Honey or maple syrup can be used as a substitute.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 2 tablespoons Cornstarch Arrowroot powder can be used as a thickening agent.
For the Aromatics
  • 1 medium Yellow Onion Substitute with shallots for a milder flavor.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 tablespoon Fresh Ginger Use ground ginger at a 1:2 ratio if necessary.
For a Kick
  • 1 teaspoon Red Pepper Flakes Optional, adjust based on heat preference.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the beef chuck roast into bite-sized cubes and patting them dry. Season with salt and black pepper.
  2. Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat. Sear the beef cubes on all sides until browned, about 3-4 minutes per batch.
  3. Lower the heat and add more oil if needed. Sauté the chopped onion for 5-7 minutes until translucent. Add minced garlic and grated ginger; cook for 1-2 more minutes.
  4. Return beef to the pot and add soy sauce, beef broth, brown sugar, and rice vinegar. Stir together and simmer with optional red pepper flakes.
  5. Cover and braise on low heat for 2-3 hours until the beef is tender, checking liquid levels and adding broth as needed.
  6. Mix cornstarch with cold water to create a slurry; stir into pot and simmer for an additional 5 minutes until sauce thickens.
  7. Serve the Glazed Sticky Beef Bites over rice or noodles, spooning extra sauce on top.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Perfect for meal prep and can be made gluten-free. Store leftovers in an airtight container for up to 3-4 days.

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