In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a fragrant marinade. Add your chicken, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes.

While your chicken marinates, heat a grill or non-stick pan over medium-high heat, adding a few drops of olive oil just before placing the chicken.

Once the pan is hot, carefully place the marinated chicken on the grill or pan. Cook for about 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).

While the chicken is cooking, make the garlic sauce by whisking together mayo, minced garlic, lemon juice, and a pinch of salt until smooth. Adjust seasoning as needed.

Once the chicken is cooked, let it rest for 5 minutes, then slice into thin strips. Serve warm in pita bread or on a plate, drizzled with garlic sauce.