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Vanilla pudding pumpkin bread

Moist Vanilla Pudding Pumpkin Bread for Cozy Fall Mornings

This Moist Vanilla Pudding Pumpkin Bread recipe captures the flavors of fall with pumpkin, warm spices, and a delightful twist of vanilla pudding mix.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 package Vanilla Instant Pudding Mix Substitute with vanilla cake mix if unavailable.
  • 1 cup Pumpkin Puree Use canned or homemade; avoid pumpkin pie filling.
  • 2 cups Flour All-purpose flour is best; gluten-free flour can be used.
  • 1.5 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Pumpkin Spice Can be replaced with a mix of cinnamon and nutmeg.
  • 1 teaspoon Baking Soda Use alongside other leavening agents.
  • 0.5 cup Oil Canola, sunflower, or vegetable oil recommended.
  • 2 large Eggs Bind ingredients and contribute to fluffiness.
  • 1 cup Sugar Can be substituted with coconut sugar or preferred sweetener.

Equipment

  • Mixing Bowl
  • whisk
  • Loaf pan
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together 2 eggs and ½ cup of oil until well combined.
  3. Add 1 cup of pumpkin puree and 1 cup of sugar to the egg mixture; stir until combined.
  4. Incorporate the dry ingredients—1 package of vanilla instant pudding mix, 2 cups of flour, 1.5 teaspoons of baking powder, 1 teaspoon of pumpkin spice, and 1 teaspoon of baking soda—into the wet mixture; stir gently just until combined.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for 1 hour, checking for doneness with a toothpick.
  7. Allow the loaf to cool in the pan for about 15-30 minutes before removing.
  8. Once cooled, slice and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 25IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing and use fresh ingredients for the best results. Customize with nuts or chocolate chips if desired.

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