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Moist Cinnamon Swirl Bundt Cake Recipe

Moist Cinnamon Swirl Bundt Cake Recipe for Cozy Baking Bliss

This Moist Cinnamon Swirl Bundt Cake Recipe is a perfect blend of flavors and an easy treat ideal for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour for gluten-free, use a gluten-free flour blend
  • 1 tablespoon baking powder ensure it's fresh for the best results
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cups unsalted butter softened for easy creaming
  • 1 cups granulated sugar helps create a light texture
  • 2 large eggs binds ingredients
  • 0.5 cups sour cream can be substituted with Greek yogurt
  • 2 teaspoons vanilla extract
  • 0.75 cups milk can be swapped with buttermilk
For the Swirl
  • 0.5 cups brown sugar creates the signature swirl
  • 1 tablespoon ground cinnamon infuses the batter with cozy flavor
For the Glaze (Optional)
  • 1 cups powdered sugar mix with milk and vanilla for glaze

Equipment

  • 10 to 12-cup bundt pan
  • Mixing Bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, then stir in sour cream and vanilla.
  5. Alternate adding dry ingredients and milk until just combined.
  6. Pour half of the batter into the bundt pan, then sprinkle with cinnamon sugar mixture.
  7. Add remaining batter and swirl gently with a knife.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool for 15 minutes in the pan before inverting onto a wire rack.
  10. Mix powdered sugar, milk, and vanilla for glaze and drizzle over cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Ensure ingredients are at room temperature for best results and avoid overmixing for a tender crumb.

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